Friday, July 16, 2010
SNAP and SUPPER...
What do these 2 things have in common you ask? It was a collaboration of a new spirit by the company that makes ROOT (Art in the Age) and a wonderful farm to table restaurant, SUPPER, located on South St. in Philly. The cocktails were delicious and the food was fresh! I had the pleasure of meeting the owner/chef and was excited to learn about his farm. He travels daily to pick what is fresh to serve in his restaurant. The folks from SNAP were delightful and I always love trying new spirits. I hope to create some interesting cocktails soon with SNAP and was honored to be a part of their launch party!
Labels:
ginger,
liqueuer,
organic cocktails farm table,
restaurant,
SNAP,
supper
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